Wardle J., Chida Y., Gibson E. L., Whitaker K. L. & Steptoe A. (2011) Stress and adiposity: a meta-analysis of longitudinal studies. Obesity, 19, 771-778.
Dovey, T. M., Staples, P. A., Gibson, E. L. & Halford, J. C. G. (2008). Food neophobia and ‘picky/fussy’ eating in children: a review. Appetite, 50, 181-193.
Brown, K.A., Ogden, J., Vögele, C. & Gibson,, E.L. (2008). The role of parental control practices in explaining children’s diet and BMI. Appetite, 50, 252-259.
Steptoe, A., Gibson, E. L., Vuononvirta, R., Williams, E. D., Hamer, M., Rycroft, J. A., Erusalimsky, J. D. & Wardle, J. (2007). The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial. Psychopharmacology, 190, 81-89.
Gibson, E. L. (2007) Carbohydrates and mental function: feeding or impeding the brain? Nutrition Bulletin, 32 Suppl., 71-83.
Hamer, M., Williams, E. D., Vuononvirta, R., Gibson, E. L. & Steptoe, A. (2006) Association between coffee consumption and markers of inflammation and cardiovascular function during mental stress. Journal of Hypertension, 24, 2191-2197.
Gibson, E. L. (2006). Mood, emotions and food choice. In R. Shepherd & M. Raats, Psychology of food choice, pp. 113-140. Nutrition Society Frontiers in Nutritional Science series, CAB International: Wallingford.
Cooke, L., Wardle, J., Gibson, E. L., Sapochnik, M., Sheiham, A. & Lawson, M. (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by preschool children. Public Health Nutrition, 7, 295-302.
Gibson, E. L. (2004). An appraisal of the FSA’s ‘Review of Promotion of Food to Children’. Journal of the Royal Society for the Promotion of Health, 124, 62-63.
Wardle, J., Cooke, L., Gibson, E. L., Sapochnik, M., Sheiham, A. & Lawson, M. (2003). Increasing children's acceptance of vegetables: a randomized trial of parent-led exposure. Appetite, 40, 155-162.
Gibson, E.L. & Wardle, J. (2003). Energy density predicts preferences for fruit and vegetables in four-year-old children. Appetite, 41, 97-98.
Wardle, J., Herrera, M-L., Cooke, L. & Gibson, E. L. (2003). Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition, 57, 341-348.
Gibson, E. L. & Green, M. W. (2002). Nutritional influences on cognitive function: mechanisms of susceptibility. Nutrition Research Reviews, 15, 169-206.
Gibson, E. L. and Wardle, J. (2001). Effect of contingent hunger state on development of appetite for a novel fruit snack. Appetite, 37, 97-101.
Oliver, G., Wardle, J. & Gibson, E. L. (2000). Stress and food choice: a laboratory study. Psychosomatic Medicine, 62, 853-865.
Gibson, E. L. (2011) Emotional and behavioral aspects of chocolate eating. In V. R. Preedy, R. R. Watson & C. R. Martin (Eds), Handbook of Behavior, Food and Nutrition. pp. 601-620. Springer: New York.
Gibson, E. L. & Rycroft, J. A. (2011) Psychological and physiological consequences of drinking tea. In V. R. Preedy, R. R. Watson & C. R. Martin (Eds), Handbook of Behavior, Food and Nutrition, pp. 621-636. Springer: New York.
Vögele, C. & Gibson, E. L. (2010) Mood, emotions and eating disorders. In W. S. Agras (Ed), The Oxford Handbook of Eating Disorders, pp. 180-205. Oxford University Press: New York.
Gibson, E. L. & Brunstrom, J. M. (2007) Learned influences on appetite and food intake: Evidence in human beings. In S. J. Cooper & T. C. Kirkham (Eds.) Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs, pp. 271-300. Academic Press, Elsevier: London.
Gibson, E. L. & Green, M. W. (2005). Effects of diet on behaviour. In B. Caballero, L. Allen & A. Prentice (Eds) Encyclopedia of Human Nutrition, 2nd Ed, pp. 183-195. Elsevier Science: Oxford.
Wardle, J. & Gibson, E.L. (2002). Impact of stress on diet: processes and implications. In S. Stansfeld & M. G. Marmot (Eds), Stress and the heart: psychosocial pathways to coronary heart disease, pp. 124-149. BMJ Books: London.
Gibson EL (2001). Learning in the development of food cravings. In M. M. Hetherington (Ed), Food cravings and addiction, pp.193-234. Leatherhead Publishing: Leatherhead.