Professor Nicki Humble

Professor (English Literature)

Department of English and Creative Writing


I studied at Oxford University for both my BA and my D.Phil. I came to Roehampton as a visiting lecturer in 1990, and returned full time in 1992. I was promoted to Senior Lecturer in 1995 and Professor in 2008. I have also taught at Oxford University, Exeter University and Michigan State University.

I specialise in the literature and cultural history of the nineteenth and twentieth centuries. My particular interests include middlebrow fiction; the literature, culture and history of food; historiography; women's writing; and children's literature.

I am a co-Director of the Research Centre in Modern Literature and Culture.

In 2006 I set up the MA in Literature and Material Culture, on which I teach a module on Literature and Food.

My undergraduate course on The Literature of Food was the first such in the country.

My book Culinary Pleasures won Best Food Book of the Year 2006, awarded by the British Guild of Food Writers. It also won a ‘Special Award by the Jury’ (‘to underline its importance for the cook book world’) in the Gourmand World Cook Book Awards, awarded in Kuala Lumpa in May 2006. It was shortlisted for the Andre Simon Memorial Fund Award 2006, and for the History Today History Book of the Year 2006.

Media experience and public appearances:
I have appeared a number of times on Radio 4's Food Programme, Women's Hour and Open Book, and have been interviewed on many local radio stations. I have been involved as adviser and contributor on three television series: The Great British Bake-Off (2010) BBC2, The Essence of England (2005) Anglia TV and The Trouble with Love (2002) BBC2, and appeared live on Good Food Live on the UK TV Food network.

I welcome approaches from broadcasters on any of my areas of expertise.

I have reviewed and written articles for many newspapers and magazines, including the Guardian, theTimes Higher Educational Supplement, the Times Literary Supplement and Waitrose Food Illustrated.

I have given public talks about aspects of my writing and research at Ealing, Chipping Norton, as part of the 'Writers at Roehampton' series, and at the Oxford and Beverley Literary Festivals.


BA (Oxford)
D.Phil (Oxford)

Research projects undertaken

Teaching interests



‘Little Swans in Luxette and Loved Boy Pudding: Changing Fashions in Cookery Books’, Women: A Cultural Review, vol 13, number 3, Winter 2002, pp. 322-338.

‘The Poetry of Architecture: Browning and Historical Revivalism’, Victorian Literature and Culture, vol 25, number 2, 1997, pp. 225-239.


Cake: A Global History, Edibles series (Reaktion Books, 2010), 144pp.

Culinary Pleasures: Cook Books and the Transformation of British Food (Faber & Faber, 2005), 342pp

The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticity and Bohemianism (Oxford University Press, 2001), 275pp.

Victorian Heroines: Representations of Femininity in Nineteenth-Century Literature and Art(Hemel Hempstead: Harvester Wheatsheaf, 1993), co-authored with Kimberley Reynolds, 195pp.

Mrs Beeton, Book of Household Management, edited (Oxford University Press, 2000), 666pp. (I extensively abridged the work, wrote introduction, notes, and index. This is the first-ever scholarly edition of the work).

Jane Austen, Persuasion, edited (Wordsworth Classics: Ware, 1997)

‘Nouvelle Cuisine’, extract from Culinary Pleasures reprinted in How the British Fell in Love with Food: 25 Years of Food Writing and Recipes from the Guild of Food Writers, compiled by Lewis Esson (London: Simon & Schuster, 2010), pp. 27-30.

‘The Domestic Arts’, The Cambridge Companion to Victorian Culture, ed. Francis O’Gorman (Cambridge University Press, 2009), pp. 219-235.

‘The Rewards of Intertextuality: The Mythic Dimensions of the Work of Diana Wynne Jones’, East Meets West in Children’s Literature, ed. Pat Pinsent (Pied Piper Publishing, 2005), pp. 90-100.

‘Children’s Books and the Emotions’, The Power of the Page: Children’s Books and Their Readers, ed. Pat Pinsent (London: David Fulton, 1993), pp. 74-82.

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