‘Little Swans in Luxette and Loved Boy Pudding: Changing Fashions in Cookery Books’, Women: A Cultural Review, vol 13, number 3, Winter 2002, pp. 322-338.
‘The Poetry of Architecture: Browning and Historical Revivalism’, Victorian Literature and Culture, vol 25, number 2, 1997, pp. 225-239.
Cake: A Global History, Edibles series (Reaktion Books, 2010), 144pp.
Culinary Pleasures: Cook Books and the Transformation of British Food (Faber & Faber, 2005), 342pp
The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticity and Bohemianism (Oxford University Press, 2001), 275pp.
Victorian Heroines: Representations of Femininity in Nineteenth-Century Literature and Art(Hemel Hempstead: Harvester Wheatsheaf, 1993), co-authored with Kimberley Reynolds, 195pp.
Mrs Beeton, Book of Household Management, edited (Oxford University Press, 2000), 666pp. (I extensively abridged the work, wrote introduction, notes, and index. This is the first-ever scholarly edition of the work).
Jane Austen, Persuasion, edited (Wordsworth Classics: Ware, 1997)
‘Nouvelle Cuisine’, extract from Culinary Pleasures reprinted in How the British Fell in Love with Food: 25 Years of Food Writing and Recipes from the Guild of Food Writers, compiled by Lewis Esson (London: Simon & Schuster, 2010), pp. 27-30.
‘The Domestic Arts’, The Cambridge Companion to Victorian Culture, ed. Francis O’Gorman (Cambridge University Press, 2009), pp. 219-235.
‘The Rewards of Intertextuality: The Mythic Dimensions of the Work of Diana Wynne Jones’, East Meets West in Children’s Literature, ed. Pat Pinsent (Pied Piper Publishing, 2005), pp. 90-100.
‘Children’s Books and the Emotions’, The Power of the Page: Children’s Books and Their Readers, ed. Pat Pinsent (London: David Fulton, 1993), pp. 74-82.