In order to ensure that the sustainability of food on campus is considered, sustainable food standards are outlined during catering contract negotiations and also throughout tender processes. Sustainability is one of the key considerations upon awarding new contracts which helps to allow sustainable food to be within the University’s considerations.
The University helps to encourage sustainable and ethically sourced food and drink by:
RSU’s growhampton project grows its own produce which is harvested and either sold to students/staff or used in the hive café. They are also hope to some chickens which lay fresh, free-range eggs!