New research shows climate was the key factor impacting the movement of the first farmers across Europe

  • Tuesday, July 14, 2020

The research, a collaboration between the University of Roehampton, the University of Cambridge and several other institutions, combined archeological data with palaeoclimatic reconstructions to show for the first time that climate dramatically impacted the migration of people across Europe, causing a dramatic slowdown between 6,100 BCE and 4,500 BCE.

Image - New research shows climate was the key factor impacting the movement of the first farmers across Europe

Image: The four major axes of expansion of the Neolithic migration, with key dates noted.

The research team, including Dr Lia Betti, Senior Lecturer of the Department of Life Sciences, assembled a large database of the first arrival dates of Neolithic farmers across the continent and studied the speed of their migration in relation to climatic reconstructions of the time. They also re-analysed ancient DNA data to understand the interaction between early farmers and local hunter-gatherers.

They discovered migration started quickly out of south-eastern Europe, with Neolithic farmers pushing out the existing hunter-gatherer population. This was demonstrated by how little the DNA of the two groups mixed. As they moved north, the climate became less suitable for the crops they had bought with them. Their pace of movement slowed, changing how they interacted with local hunter-gatherers, which can be seen through increased genetic admixture of the two groups.

To test that climate was the key factor causing the slowdown in migration, the team used palaeoclimatic reconstruction to calculate the number of Growing Degree Days (GDD) for the areas that the farmers encountered during their expansion. GDD are commonly used in agriculture as a measure of the heat available in a year for the crops to grow. The expansion slowed down along different migration routes whenever early farmers reached regions where the number of GDD was less than required to support the original crop package. This conclusion was further supported by the fact that the only route that had not slowed down in expansion was along the Mediterranean, suggesting that those who moved along that path could continue to expand rapidly in the favourable warm climate.

Comparing ancient DNA data from local hunter-gatherers and early farmers, the authors also demonstrated that the challenging climatic conditions for farming in Northern Europe led to closer relationships between the two groups and higher admixture. Exchanges of goods and local hunting knowledge may have allowed the first farmers to persist in these regions despite poor crop yields.

This research shows how climate has significantly impacted the migration of people since the beginning of our history. The climatic suitability of places to live and settle played a key role in determining where different human groups could thrive, in turn changing the genetics of entire continents.
Dr Lia Betti, University of Roehampton, said: “This study required a huge amount of work to sift through hundreds of archaeological articles, books and reports in different languages to build a detailed model of the expansion of farming in Europe. We are very proud that our database will now be available to the scientific community and the public, to facilitate future research. We have also come up with new methods to identify the main routes of past human migrations and to determine if climate had a significant impact, which we hope will allow us to investigate the reasons behind prehistoric waves of migration in other areas of the globe”.

The research team included Dr Betti, who collected the archaeological data and reconstructed the pace and directions of the farmers’ expansions, as well as Dr Robert Beyer, Dr Eppie Jones and Professor Andrea Manica from the University of Cambridge, who generated the climatic reconstructions and tested the effects of climate on the speed of expansion and on the admixture with local hunter-gatherers. Several other co-authors contributed to the study.

The full paper is available here.

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