Improve human health and their well-being by studying a Nutrition and Health BSc at Roehampton, where you will gain insight into the science behind what we eat.
This course is accredited by the Association for Nutrition
In this rewarding Nutrition and Health degree, you will learn about how good nutrition enhances well-being and can help manage or prevent disease. This programme is accredited by the Association for Nutrition, so when you graduate you can become a Registered Associate Nutritionist and help others lead healthy lives.
Through the latest scientific principles in nutrition, this popular degree analyses the connection between food and health, and how this can be applied to individuals, the public and specific groups such as athletes and older adults. You will gain the skills to tackle topical issues and understand the effects of food and nutrition on health – an area of increasing public and clinical interest.
Throughout your time at Roehampton, you’ll be supported in a welcoming and diverse community of staff and students in high-quality facilities on a beautiful parkland campus. You will have access to our state-of-the art facilities and excellent laboratories including a food lab complete with sensory analysis tasting booths and specialist laboratories for physiology, microbiology and computing.
We offer innovative modules such as ‘Advances in Nutrition’ that explores recent developments and innovations in the field of Nutrition including the role of ‘omics’ technology, interactions between diet, genes and disease and the role of various nutrients. Other examples include ‘Nutrition through the Lifespan’ which explores how different stages of life can determine nutritional status and requirements, or ‘Food Science’ which focuses on the science behind food production, food quality, and food safety.
In your first year you will be introduced to the principles of human nutrition, vitamins and minerals, physiology and metabolism as well as aspects of psychology that can influence food intakes. You will develop a thorough understanding of the relationship between food, nutrition, and health.
Your second year includes a focus on research methods that prepares you for a research project on a subject of your choice in the third year. You will embark on specialised studies of particular aspects of nutrition such as food safety and dietary assessment. Barriers to healthy eating are examined to identify strategies that could improve the diet and health of the nation.
In your final year, you'll conduct your own research project in nutrition under the guidance of one of our expert tutors. You can advance your specialist knowledge and add to your understanding of aspects of health and disease that are influenced by diet.
Here are some examples of the various modules we currently offer:
Required ModulesEither Dissertation or Critical Review in Nutrition
Compulsory and Required modules
Compulsory and/or required modules may change when we review and update programmes. Above is a list of modules offered this academic year.
Optional modules, when offered as part of a programme, may vary from year to year and are subject to viability.
"There's a great range of modules offered which makes the course really diverse and interesting."
Nutrition and Health
You could work in various roles within the NHS, including health policy and health promotion, or become a public health nutritionist. Some graduates work in the food and beverage industry in areas such as product development and food safety or go on to further study and research at postgraduate level.
*In the Complete University Guide 2018, Roehampton is the highest-ranked modern university in London. Modern, or new, universities are defined as those granted university status post-1992.
A level requirement including Science subject or Home Economics (Food Nutrition & Health), Grade C
GCSE requirement: Maths, Grade C
3 years (full-time)
This course offers the opportunity to undertake a semester abroad as part of your degree.